Recipe

Virtual Tour

中

Difficulty

Ingredients

Bananas640 g

Roll skins- 4 spring

Frozen salmon fillet4 pcs (in a total of about 320 g)

Butter- 1 pc

Caviar and peppera dash each

Other fruit or vegetablea dash

Seasonings

Champagne3/4 cup (200 ml)

Fish soup1/2 cup

Shallot pellets160 g

Salad dressing (Dressing)1/2 cup

Method

Skin bananas and press to mash them; season salmon pcs with salt and pepper.
Apply butter onto each spring roll skin, spread a layer of mashed bananas on, put 1 fish pc on top, roll up, bake in oven in medium heat for 7 to 10 minutes, take out and dish up.
Boil seasonings until thick, pour around fish rolls and garnish around with other cooked vegetable.